Fatty acid composition and conjugated linoleic acid (cla) content of some commercial milk in Turkey

Yükleniyor...
Küçük Resim

Tarih

2010

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Veteriner Fakultesi Dergisi

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

In this study, conjugated linoleic acid (CLA) and trans fatty acid content and fatty acid composition of some commercial milk in Turkey were determined. Total 41 milk samples belonging to 23 different national milk brands were analyzed. These samples categorized as whole milk, light milk and fruity milk. Generally, C 16:0, palmitic acid, was major fatty acid in all samples. Other predominant fatty acids were C 18:1, oleic acid, and C 18:0, stearic acid. The average of total CLA was ranged between 0.961% and 1.020%.

Açıklama

Anahtar Kelimeler

Commercial milk, Conjugated linoleic acid, Fatty acid composition, Turkey

Kaynak

Kafkas Universitesi Veteriner Fakultesi Dergisi

WoS Q Değeri

Q4

Scopus Q Değeri

Q3

Cilt

16

Sayı

SUPPL. A

Künye

Guler, G. O., Cakmak, Y. S., Zengin, G., Aktumsek, A., Akyildiz, K. (2010). Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16(Suppl-A), 37-40.