Determination of Potassium, Calcium and Chlorine in Some Vegetables by EDXRF
Yükleniyor...
Dosyalar
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Pergamon-Elsevier Science Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Total concentration of potassium, calcium and chlorine was determined in the presence of each other and irrespective of the nature of their compounds, in the leaves of Urticae dioico L. and Spinacia oleracea L. (spinach) plants by EDXRF. The enhancement of potassium K X-rays due to calcium K X-rays and enhancement of chlorine K X-rays due to potassium and calcium K X-rays present in the samples were avoided by selective secondary excitation method of the samples. Our, results were compared with other experimental results.
Açıklama
Anahtar Kelimeler
elemental analysis, X-ray fluorescence, Urticae dioico L., Spinacia oleraeea L.
Kaynak
Journal of Quantitative Spectroscopy & Radiative Transfer
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
101
Sayı
1
Künye
Doğan, O., Tıraşoğlu, E., (2006). Determination of Potassium, Calcium and Chlorine in Some Vegetables by EDXRF. Journal of Quantitative Spectroscopy & Radiative Transfer, (101), 141-145. Doi: 10.1016/j.jqsrt.2005.11.012
