Başer, K. Hüsnü CanÖzek, GülmiraÖzek, TemelDuran, Ahmet2020-03-262020-03-262006Başer, K. H. C., Özek, G., Özek, T., Duran, A., (2006). Composition of the Essential Oil of Chaerophyllum Macropodum Boiss. Fruits Obtained by Microdistillation. Journal of Essential Oil Research, (18), 515-517. Doi: 10.1080/10412905.2006.96991571041-2905https://hdl.handle.net/20.500.12395/20396The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).eninfo:eu-repo/semantics/openAccessChaerophyllum macropodumEssential oil compositionP-cymeneSpathulenolP-cymen-8-olOctanal(E)-beta-ocimene(E)-2-decenal(Z)-beta-farneseneMicrodistillationArticle18515517Q2WOS:000240698400014Q4