Figueredo, GuillesChalchat, Jean ClaudeChalard, PierreÖzcan, Mehmet MusaAl Juhaimi, Fahad Y.2020-03-262020-03-2620121478-6419https://dx.doi.org/10.1080/14786419.2011.643309https://hdl.handle.net/20.500.12395/28493The essential oils of sage leaves (Salvia aucheri Bentham var. canescens Boiss. & Heldr.), growing wild in South Anatolia, were extracted by hydrodistillation and analysed by GC and GC-MS. The percentage yields of the essential oils from sage leaves harvested at different years were 1.0%, 1.3%, 1.3%, 1.0%, 1.4%, 1.5% and 1.2%, respectively. In this study, 1,8-cineole, camphre, camphene alpha-pinene and beta-pinene were identified as the major components of sage leaves collected at different periods. The main constituents of sage oil collected over the years were 1,8-cineole (35.01-48.06%), camphre (13.58-23.92%), camphene (6.77-8.82%), alpha-pinene (5.79-8.54%) and beta-pinene (4.32-6.28%).en10.1080/14786419.2011.643309info:eu-repo/semantics/closedAccesssageSalvia aucheri L.leavesharvest periodsessential oilchemical composition1,8-cineoleThe effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leavesArticle26191852185622165850Q2WOS:000308988500015Q3