Öztürk, MeryemGeçgel, ÜmitDuran, AhmetUslu, NurhanÖzcan, Mehmet Musa2020-03-262020-03-2620140167-63691573-2959https://dx.doi.org/10.1007/s10661-013-3580-xhttps://hdl.handle.net/20.500.12395/31209In samples with 1,009, 7,723, 7,618, 7,618, 1,004 and 1,009 number, oleic acid were found as 62.0, 77.0, 74.84, 71.55, 54.52 and 62.30 %, respectively. In other samples, oleic acid content was determined between 17.43 % (1,589) and 34.86 % (1,298). Linoleic acid content of seed oils ranged from 6.52 % (7,727) to 57.29 % (1,501). In addition, linolenic acid content was found between 0.22 % (7,618) and 46.91 % (1,589). Palmitic acid content of samples changed between 2.03 % (7,727) and 19.81 % (1,298). Capric acid was found at high level in 1,009 (8.53 %), 7,727 (37.31 %) and 1,004 (8.28 %) samples. Caproic acid was found in only 7,727 (3.38 %).en10.1007/s10661-013-3580-xinfo:eu-repo/semantics/closedAccessSeedOilFatty acidGCLeguminosaeUmbelliferaeArticle18652795279924357269Q2WOS:000333801200012Q2