Başer, K. Hüsnü CanÖzek, GülmiraÖzek, TemelDuran, Ahmet2020-03-262020-03-262006Başer, K. H. C., Özek, G., Özek, T., Duran, A., (2006). Composition of the Essential Oil of Centaurea Huber Morathii Wagenitz Isolated From Seeds by Microdistillation. Flavour and Fragrance Journal, (21), 568-570. Doi: 10.1002/ffj.16200882-57341099-1026https://dx.doi.org/10.1002/ffj.1620https://hdl.handle.net/20.500.12395/20395The volatile constituents of the seeds of Centaurea huber-morathii Wagenitz (Asteraceae), obtained by microdistillation, were analysed by GC and GC-MS. Eighty-five constituents were identified in the oil, with octanol (17.8%), hexadecanoic acid (8.0%), p-cymene (4.9%) and caryophyllene oxide (3.3%) as the major components.en10.1002/ffj.1620info:eu-repo/semantics/openAccessCentaurea huber-morathii WagenitzAsteraceaeEssential oil compositionSeedsOctanolHexadecanoic acidP-cymeneCaryophyllene oxideMicrodistillationComposition of the Essential Oil of Centaurea Huber-Morathii Wagenitz Isolated From Seeds by MicrodistillationArticle21568570Q2WOS:000237520200041Q2