Özcan, M.Akgül, A.Baser, K. H. C.Özak, T.Tabanca, N.2020-03-262020-03-262001Özcan, M., Akgül, A., Baser, K. H. C., Özak, T., Tabanca, N., (2001). Essential Oil Composition of Sea Fennel (Crithmum Maritimum) From Turkey. Nahrung-Food, 45(5), 353-356. Doi: 10.1002/15213803(20011001)45:5<3530027-769Xhttps://dx.doi.org/10.1002/15213803(20011001)45:5<353https://hdl.handle.net/20.500.12395/17547Constituents of essential oils of sea fennel (Crithmum maritimum L.) collected in different localities of Turkey in 1997 and 1998 have been identified by GC/MS. The effects of collection time and locality on the oil content and composition have been studied. The samples were classified into groups according to the main components: sabinene, gamma -terpiene, methyl thymol and terpinen-4-ol; gamma -terpinene, dill apiol and sabinene; gamma -terpiene, methyl thymol and limonene; p-cymene, methyl thymol and gamma -terpinene. (Z)-beta -ocimene and spathulenol were found with high percentage values in some samples. cis-p-Menth-4-en-1,2-diol was identified in only one oil. Early collected plants yielded oil rich in p-cymene. Effect of freezing plant did not have any important effect in oil composition.en10.1002/1521-3803(20011001)45:5<353info:eu-repo/semantics/openAccessArticle45535335611715349N/AWOS:000171827500011Q3