Determination of functional characteristics, presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White-Cheese

Akin, NihatDertli, EnesIspirli, HumeyraYuvasen, AyseAkaya, Zuhal2020-03-262020-03-2620160168-16561873-4863https://dx.doi.org/10.1016/j.jbiotec.2016.05.089https://hdl.handle.net/20.500.12395/33429European Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA[Abstract not Available]en10.1016/j.jbiotec.2016.05.089info:eu-repo/semantics/closedAccessDetermination of functional characteristics, presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White-CheeseConference Object231S19S19WOS:000380240300051Q2