Özcan, Mehmet MusaPedro, Luis GasparAl Juhaimi, Fahad Y.Endeş, ZüleyhaErol, Ahmet SamiDuman, ErmanEr, Fatih2020-03-262020-03-2620120972-060X0976-5026https://dx.doi.org/10.1080/0972060X.2012.10644090https://hdl.handle.net/20.500.12395/27862The essential oil obtained from leaves of Origanum vulgare subsp. hirtum was analysed by GC-MS. Twenty-eight components were identified accounting for 99.4 % and 99.5 %, the oils of two region (Buyukcccli and Dclikkaya), respectively. The major components were carvacrol (51.4 % and 63.3 %), linalool (28.3 % and 2.3 %),gamma- terpinene (6.0 % and 9.9 %) and p-cymene (4.8 % and 8.7 %). The oils contained mainly oxygenated monoterpenoids and monoterpenoid hydrocarbons.en10.1080/0972060X.2012.10644090info:eu-repo/semantics/closedAccessOriganum vulgare L.Labiataeessential oilcarvacrollinaloolgamma-terpineneArticle154572576Q2WOS:000321519200011Q4