Gezgin, SaitDursun, NesimHamurcu, MehmetHarmankaya, MustafaÖnder, MustafaSade, BayramTopal, AliSoylu, SüleymanAkgün, NecdetYorgancılar, MustafaCeyhan, ErcanÇiftçi, NizamettinAcar, BilalGültekin, İrfanIşık, YusufCevdet, ŞekerBabaoğlu, Mehmet2020-03-262020-03-262002Gezgin, S., Dursun, N., Hamurcu, M., Harmankaya, M., Önder, M., Sade, B., Topal, A., Soylu, S., Akgün, N., Yorgancılar, M., Ceyhan, E., Çiftçi, N., Acar, B., Gültekin, İ., Işık, Y., Cevdet, Ş., Babaoğlu, M., (2002). Boron Content of Cultivated Soils in Central-Southern Anatolia and Its Relationship with Soil Properties and Irrigation Water Quality. Boron in Plant and Animal Nutrition, 391-400.0-306-47243-0https://hdl.handle.net/20.500.12395/17895International Workshop on All Aspects of Animal and Plant Boron Nutrition -- JUL 23-27, 2001 -- UNIV BONN, BONN, GERMANYBoron toxicity may occur in semi-arid regions due to high levels of B in soils, in the ground water, in fertilisers or in irrigation water (U.S. Salinity Lab. Staff, 1954; Nable et al., 1997). Boron availability is affected by soil properties, principally pH, salt content, organic matter, lime, soil texture and exchangeable cations (Keren and Bingham, 1985; Sakal and Singh, 1995; Rahmatullah et al, 1999). According to Wilcox and Durum (1967), the minimum B concentration in irrigation water for a given crop species that does not reduce yield or lead to injury (symptoms) ranged from 0.3 to 1.0 mg B I¹ for sensitive crops, to 1.0 to 2.0 mgl¹ for semi-tolerant crops, and 2.0 to 4.0 mgl¹ for tolerant plant species.eninfo:eu-repo/semantics/openAccessConference Object391400WOS:000176834600041N/A