Enzyme-Based Biosensors in Food Industry via Surface Modifications

Gazel, NilayYildiz, Huseyin B.2020-03-262020-03-262017978-3-527-69880-6; 978-3-527-34083-5https://hdl.handle.net/20.500.12395/35076[Abstract not Available]eninfo:eu-repo/semantics/openAccessEnzyme-Based Biosensors in Food Industry via Surface ModificationsBook Chapter227251WOS:000474195700008N/A