Ersoy, NildaKalyoncu, İsmail HakkıÇitil, Özcan BarışYılmaz, Serpil2020-03-262020-03-262019Ersoy, N., Kalyoncu, İ. H., Çitil, Ö. B., Yılmaz, S. (2019). Comparison of The Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected from Anatolia. Erwerbs-Obstbau, 61(1), 67-70.0014-03091439-0302https://dx.doi.org/10.1007/s10341-018-0388-4https://hdl.handle.net/20.500.12395/37623This study was carried out on 6genotypes (K-1, K-2, K-3, K-4, K-5, K-6) which have superior characteristics determined by selective breeding method from naturally-grown cornelian cherry in Konya Province. Differences among genotypes were revealed by determining fatty acid contents in samples obtained from experimented cornelian cherry. The fatty acid compositions of the samples were determined by Shimadzu15-A Gas Chromatography. According to the results, fatty acid composition of the cornelian cherry samples is significantly varied depending on genotypes.en10.1007/s10341-018-0388-4info:eu-repo/semantics/openAccessCornelian cherryCornus masLFatty acid compositionGas chromatographyArticle6116770Q3WOS:000458550500010Q3