Karabacak, Ali2020-03-262020-03-2620150367-6722https://dx.doi.org/10.5958/0976-0555.2015.00044.8https://hdl.handle.net/20.500.12395/32163This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different carcass parts of Akkaraman lambs finished with a concentrate diet. As a result of a 68-day intensive fattening, fatty acids in tissue samples taken from the leg; shoulder; breast, and rib parts of the lamb carcasses were examined. According to our analysis, the total saturated fatty acid (SFA) in the leg, shoulder; rib, and breast, were-found-to be 46.33%, 45.18%, 44.56%, and 40.93%, Monounsaturated fatty acid (MUFA) were 45.44%, 47.04%; 48.21%, rand 52.72%, polyunsaturated fatty acid (PUFA) were 4.74%, 4.10%, 3.79%; and 3.62%, and CLA were 0.89%, 0.84%, 0.81%; and 0.91%, respectively. The results. show that the breast has the lowest value of SPA and the highest value of MUFA compared to other carcass parts.en10.5958/0976-0555.2015.00044.8info:eu-repo/semantics/closedAccessCarcass componentsCLAFatty AcidLamb meatArticle492191195Q2WOS:000355717100008Q4