Oezek, GuelmiraOezek, TemelBaser, K. Husnu CanHamzaoglu, ErginDuran, Ahmet2020-03-262020-03-2620071041-2905https://hdl.handle.net/20.500.12395/21284Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil.eninfo:eu-repo/semantics/closedAccessHippomarathrum cristatuUnibelliferaeessential oil compositionhexadecanoic acidArticle196540542WOS:000251111800011Q4