Bağcı, YavuzSaadia, ZriraÖzcan, Mehmet Musa2020-03-262020-03-262005Özcan, M. M., Saadia, Z., Bağcı, Y., (2005). Aroma Profile of Origanum Vulgare L. Subsp. Viride (Boiss.) Hayek, Satureja Hortensis L. And Thymbra Sintenisii Bornm. & Aznav. Subsp. Isaurica P.h. Davis Used as Condiment and Herbal Tea in Turkey. Journal of Essential Oil-Bearing Plants, 8(3), 304-311. Doi: 10.1080/0972060X.2005.106434570972-060Xhttps://dx.doi.org/10.1080/0972060X.2005.10643457https://hdl.handle.net/20.500.12395/20001The constituents of essential oils isolated by hydrodistillation of the aerial of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis from Turkey have been determined by GC and GC-MS. A total of 15, 19 and 20 components were identified accounting for 78.5%, 99.9% and 96.6% of the oils of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis, respectively. The oil of O.vulgare contained, as main components, o-cymene (35.1%), linalyl propanoate (8.1%), linalool (6.9%), ?-myrcene (5.7%), ?-pinene (5.1%) and limonene (4.8%). Major compounds in the volatile oil of S. hortensis were carvacrol (21.9%), terpinolene (20.1%), p-cymene (18.1%), thymol (11.4%), aromadendrene (6.4%), ?-caryophyllene (4.5%) and ?-caryophyllene (4.2%). The major constituents of the essential oil of T. sintenisii were o-cymene(34.7%), caryophyllene (14.2%), aromadendrene (8.0%), carvacrol (7.2%), borneol (6.8%) and thymol (6.7%). The essential oil of S. hortensis was characterized by its high content of carvacrol (21.9%), whereas o-cymene was the most important constituent of the essential oil of O. vulgare and T.sintenisii (35.1% and 34.7% respectively).en10.1080/0972060X.2005.10643457info:eu-repo/semantics/openAccessCarvacrolCompositionEssential oilO-cymeneO. vulgare LP-cymeneS. hortensis L. and T. sintenisiiTerpinoleneArticle83304311Q2