Ozcan, Mehmet MusaBagci, AhmetDursun, NesimGezgin, SaitHamurcu, MehmetDumlupinar, ZiyaUslu, Nurhan2020-03-262020-03-2620171021-9986https://hdl.handle.net/20.500.12395/35267In current study, macro and micro element contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to 1269.97 mg/kg (TL86). In addition, the highest and lowest Mg were determined in Kirklar (2024.88 mg/kg) and TL73 (1252.48 mg/kg) oat samples, respectively. Iron contents of oat changed between 29.98 mg/Kg (TL7) and 80.78 mg/Kg (Arslanbey). While Zn contents of oat samples change between 15.50 mg/kg (Arslanbey) and 37.68 mg/kg (TL/76), Mn contents ranged from 25.82 mg/kg (TL63) to 62.55 mg/kg (Kirklar). Also, the highest Zn and Cu contents of oat grains were found in TL76 (37.68 mg/kg) and TL67 (8.67 mg/kg). Locations had significant effect on all macro and micro nutrient concentrations of oat grains. The results presented here suggest that oat grains could serve as a good source of mineral elements.eninfo:eu-repo/semantics/closedAccessOatStrainsVarietiesElementsICP-AESArticle3637379Q3WOS:000416695100008Q4