Composition, use and bioactive properties of prickly pear (Opuntia ficus-indica L Mill.) fruit and seeds

Ozcan M.M.Matthaus B.2020-03-262020-03-2620171431-9292https://hdl.handle.net/20.500.12395/35748[Abstract not Available]eninfo:eu-repo/semantics/closedAccessAntioxidant activityBioactive propertiesCompositionMedicinal propertiesOpuntia pcus-indicaPhenolic compoundsPricly pearComposition, use and bioactive properties of prickly pear (Opuntia ficus-indica L Mill.) fruit and seedsReview224177180N/A