Bozdag, AylaGocmez, Guler2020-03-262020-03-2620131866-62801866-6299https://dx.doi.org/10.1007/s12665-012-1977-4https://hdl.handle.net/20.500.12395/29484The Cihanbeyli basin is located in the northern part of Konya in the Central Anatolian region, Turkey and is characterized by semi-arid climatic conditions and scarcity in water resources. The suitability of groundwater quality for drinking and agricultural purposes in the Cihanbeyli basin was assessed by measuring physicochemical parameters, including major cation and anion compositions, pH, total dissolved solid, electrical conductivity, and total hardness. For this purpose, 54 samples were collected from different sources viz. deep wells, shallow wells, and springs. Results from hydrochemical analyses reveal that groundwater is mostly affected by salty and gypsiferous lithologies. Evaporite minerals such as gypsum, anhydrite, and chloride salts make high contributions from the recharge areas (west, northwest, and southwest parts) toward the discharge area (central and eastern parts). High values of total dissolved solids in groundwater are associated with high concentrations of all major ions. A comparison of groundwater quality in relation to drinking water standards showed that most of the water samples are not suitable for drinking. Based on sodium absorption ratio values and percent sodium, salinity appears to be responsible for the poor groundwater quality, rendering most of the samples unsuitable for irrigation usage. It is concluded that evaporation and mineral dissolution are the main processes that determine major ion compositions.en10.1007/s12665-012-1977-4info:eu-repo/semantics/closedAccessCihanbeyli basinHydrogeochemistryGroundwater qualitySARCentral AnatoliaArticle693921937Q2WOS:000318926900017Q2