Citil, O. B.2020-03-262020-03-2620130009-31301573-8388https://dx.doi.org/10.1007/s10600-013-0510-7https://hdl.handle.net/20.500.12395/29514[Abstract not Available]en10.1007/s10600-013-0510-7info:eu-repo/semantics/closedAccessFatty acid composition of some grape molasses (pekmez) in Konya, TurkeyArticle4918182Q3WOS:000317137300020Q4