Özcan, Mehmet MusaChalchat, Jean Claude2020-03-262020-03-262006Özcan, M. M., Chalchat, J. C., (2000). Effect of Collection Time on Chemical Composition of the Essential Oil of Foeniculum Vulgare Subsp Piperitum Growing Wild in Turkey. European Food Research and Technology, 224(2), 279-281. Doi: 10.1007/s00217-006-0309-x1438-2377https://dx.doi.org/10.1007/s00217-006-0309-xhttps://hdl.handle.net/20.500.12395/20440The essential oils of Foeniculum vulgare subsp. piperitum were subjected to detailed GC-MS analysis in order to determine possible similarities and differences in their chemical compositions, depending on growth years (2001 and 2002). In both oils, methyl chavicol (40.29 and 21.69%), limonene (17.66 and 22.24%), fenchone (16.90 and 12.98%), alpha-pinene (1.86 and 34%) and alpha-phellandrene (2.30 and 2.74%) were the main components, respectively. A total of 32 components were identified accounting for 85.01 and 67.14% of the oils of F. vulgare, respectively. The main characteristic of the oils is the high content of the limonene, fenchone and estragol. Our findings indicated that the oil of Turkish bitter fennel belonged to methyl chavicol rich type.en10.1007/s00217-006-0309-xinfo:eu-repo/semantics/closedAccessFoeniculum vulgare subsp piperitumessential oilmethyl chavicollimonenefenchoneseasonsArticle2242279281Q2WOS:000242295300018Q2