Seymen, MusaUslu, NurhanTürkmen, ÖnderAl Juhaimi, FahadÖzcan, Mehmet Musa2020-03-262020-03-2620160003-021X1558-9331https://dx.doi.org/10.1007/s11746-016-2850-5https://hdl.handle.net/20.500.12395/33349The main objective of this study was to determine total oil, total phenol, antioxidant activity and mineral contents of hull-less pumpkin seeds and also fatty acid composition of seed oils. The results indicated that total oil, total phenol content and antioxidant activity values were found between 33.04 and 46.97 %, 56.94 and 87.15 mg GAE/100 g and 0.19 and 11.75 %, respectively (p < 0.05). Linoleic, oleic, palmitic and stearic acids were the most prominent fatty acids in all genotypes. The most abundant mineral in the studied seeds, which belong to different genotypes, was potassium (2704.75-1033.63 ppm) followed by phosphorus (3569.690-9108.835 ppm) and magnesium (1275.15-3938.16 ppm) (p < 0.05). Particularly genotype-1 was the richest seed in essential fatty acids and minerals.en10.1007/s11746-016-2850-5info:eu-repo/semantics/closedAccessHull-less pumpkin seedOil contentAntioxidantTotal phenolFatty acid compositionMineral contentArticle93810951099Q2WOS:000380274200008Q2