Matthaus, BertrandÖzcan, Mehmet Musa2020-03-262020-03-2620140009-31301573-8388https://dx.doi.org/10.1007/s10600-014-1059-9https://hdl.handle.net/20.500.12395/30872[Abstract not Available]en10.1007/s10600-014-1059-9info:eu-repo/semantics/closedAccessFATTY ACID AND TOCOPHEROL CONTENTS OF SEVERAL SEED OILSArticle504712715Q3WOS:000343212900030Q4