Özcan, Musa2020-03-262020-03-262000Özcan, M., (2000). Composition of Some Apricot (Prunus Armeniaca L.) Kernels Grown in Turkey. Acta Alimentaria, 29(3), 289-293. Doi: 10.1556/AAlim.29.2000.3.70139-3006https://dx.doi.org/10.1556/AAlim.29.2000.3.7https://hdl.handle.net/20.500.12395/17190The 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels. Contents of Na, P, K, Ca, Mg, Fe, Zn, Mn and Cu were also determined in the samples.en10.1556/AAlim.29.2000.3.7info:eu-repo/semantics/openAccessapricotkernelsphysical and chemical propertiesArticle293289293WOS:000088769400007Q4