Özcan, Musa2020-03-262020-03-262000Özcan, M., (2000). Use of Propolis Extract as a Natural Antioxidant for Plant Oils. Grasas Y Aceites, 51(4), 251-253.0017-3495https://hdl.handle.net/20.500.12395/17276The antioxidant activities of methanol extracts of propolis were tested in natural olive oil stored at 60 degreesC. The concentration of extracts in olive oil varied from 0.02 to 0.08%. Extracts at 0.06 and 0.08% concentrations had better antioxidant activity as compared to butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at 0.01% levels. The greatest antioxidant activities were exhibited by propolis balsam extract at 0.08% levels. It can be said that the antioxidant activity of propolis increases with concentration. This product is considered as a new source of natural antioxidants.eninfo:eu-repo/semantics/openAccessantioxidantolive oilpropolisArticle514251253WOS:000166672100007Q3