Harmankaya, MustafaÖzcan, Mehmet MusaAl Juhaimi, Fahad Y.2020-03-262020-03-2620140167-63691573-2959https://dx.doi.org/10.1007/s10661-014-3692-yhttps://hdl.handle.net/20.500.12395/30987The mineral contents of Pistacia vera kernels were determined by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). The minimum and maximum values of K, P, Ca, Mg, and S elements ranged from 6,333 to 8,064 mg/kg, 3,630 to 5,228 mg/kg, 1,614 to 3,226 mg/kg, 1,716 to 2,402 mg/kg, and 1,417 to 1,825 mg/kg, respectively. In addition, the mean values of Fe, Zn, Cu, Mn, B, Mo, Cr and Ni elements were determined as 42.48, 20.52, 12.81, 7.48, 11.31, 0.106, 0.511 and 1.67 mg/kg, respectively. Ash levels of kernels were found between 2.28 % (Urfa) and 2.79 % (Halebi). In addition, crude oil and protein contents were determined between 48.8 % (Halebi) to 55.3 % (Siirt) and 23.33 % (Uzun) to 27.16 % (Halebi), respectively.en10.1007/s10661-014-3692-yinfo:eu-repo/semantics/closedAccessPistacia veraKernelOilMineralProteinICP-AESArticle18674217422124676991Q2WOS:000337030000020Q2