Özcan, MussaTzakou, OlgaCouladis, Maria2020-03-262020-03-262003Özcan, M., Tzakou, O., Couladis, M., (2003). Essential Oil Composition of Turkish Herbal Tea (Salvia Aucheri Bentham Var (Canescens Boiss. & Heldr.). Flavour and Fragrance Journal, 18(4), 325-327. Doi: 10.1002/ffj.12290882-5734https://dx.doi.org/10.1002/ffj.1229https://hdl.handle.net/20.500.12395/18467The essential oil of the aerial parts of Salvia aucheri var. canescens, collected from two different locations (Gulnar, sample A; and Silifke, sample B) growing endemic in Turkey, were analysed by GC-MS. The oil yields of dried plants (v/dw) obtained by hydrodistillation were 1.4% and 1.7%, respectively. Forty-two compounds were identified, representing 98.6% and 99.5% of the oils from the two locations. The main constituents of the oils were: 1,8-cineole (32.3%, 28.6%), camphor (18.9%, 22.8%), borneol (8.2%, 8.9%), alpha-pinene (6.3%, 9.0%) and beta-pinene (5.3%, 6.2%), respectively. The oils consisted of monoterpenic hydrocarbons (21.3%, 27.4%), oxygenated monoterpenes (66.4%, 64.9%), sesquiterpene hydrocarbons (6.3%, 3.1%) and oxygenated sesquiterpenes (4.1%, 4.1%), respectively. 1,8-Cineole and camphor were the major components of S. aucheri. var. canescens. Copyright (C) 2003 John Wiley Sons, Ltd.en10.1002/ffj.1229info:eu-repo/semantics/openAccessSalvia aucheri varCanescensLabiataeEssential oil1,8-cineoleCamphorBorneolArticle184325327Q2WOS:000184313200015Q2