Bozok, FuatDogan, Hasan HseyinTaskin, HatiraKafkas, EbruBuyukalaca, Saadet2020-03-262020-03-2620170972-060X0976-5026https://dx.doi.org/10.1080/0972060X.2016.1257371https://hdl.handle.net/20.500.12395/35681Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.en10.1080/0972060X.2016.1257371info:eu-repo/semantics/closedAccessTricholoma terreumaromavolatileGC-MSArticle201253258Q2WOS:000399648700027Q4