Ouedraogo, Igor W. K.Pehlivan, ErolTran, Hien T.Bonzi-Coulibaly, Yvonne L.Zachmann, DieterBahadir, Muefit2020-03-262020-03-2620151477-8920https://dx.doi.org/10.2166/wh.2015.242https://hdl.handle.net/20.500.12395/32598Because of the recognition that arsenic (As) at low concentrations in drinking water causes severe health effects, the technologies of As removal have become increasingly important. In this study, a simplified and effective method was used to immobilize iron oxyhydroxide onto a pretreated naturally occurring rice straw (RS). The modified RS adsorbent was characterized, using scanning electron microscope, Fourier transform infrared spectroscopy, thermogravimetric analyzer, and surface area analyzer. Experimental batch data of As(V) adsorption were modeled by the isotherms and kinetics models. Although all isotherms, the Langmuir model fitted the equilibrium data better than Freundlich and Dubinin-Radushkevich models and confirmed the surface homogeneity of adsorbent. The iron oxyhydroxide-coated rice straw (IOC-RS) was found to be effective for the removal of As(V) with 98.5% sorption efficiency at a concentration of <50 mg/L of As(V) solution, and thus maximum uptake capacity is similar to 22 and 20 mg As(V)/g of IOC-RS at pH 4 and 6, respectively. The present study might provide new avenues to achieve the As concentrations required for drinking water recommended by the World Health Organization.en10.2166/wh.2015.242info:eu-repo/semantics/openAccessadsorptionarsenic(V)iron oxyhydroxideisothermsrice strawArticle13372673626322758Q2WOS:000360793100010Q4