Boyraz, NOzcan, M2020-03-262020-03-2620050367-326Xhttps://dx.doi.org/10.1016/j.fitote.2005.08.016https://hdl.handle.net/20.500.12395/19596The antifungal effects of rosemary, cumin, sater (savory), basil and pickling herb hydrosols were investigated against Rhizoctonia solani, Fusarium oxysporum f. sp tulipae, Botrytis cinerea and Alternaria citri. Hydrosols of sater and pickling herb showed the most relevant fungicidal activity. (c) 2005 Elsevier B.V. All rights reserved.en10.1016/j.fitote.2005.08.016info:eu-repo/semantics/openAccessantifungalspice hydrosolsphytopathogenic fungiArticle7607.08.202066166516243447Q2WOS:000234166000011Q4