Darici, SelcukSen, Soner2020-03-262020-03-2620150947-74111432-1181https://dx.doi.org/10.1007/s00231-014-1487-xhttps://hdl.handle.net/20.500.12395/32144The effects of air temperature, velocity and humidity on drying characteristics of kiwi are experimentally investigated for the temperatures in the range of 50-80 A degrees C, of the velocities 0.5-2.0 m/s, of the relative humidity values of 5-20 % and for two slice thicknesses. It is observed that there is a very close agreement between the model of Midilli et al. (Dry Technol 20:1503-1513, 2002) and the present study with coefficients of correlation R-2 of 0.9949-0.9996.en10.1007/s00231-014-1487-xinfo:eu-repo/semantics/closedAccessArticle51811671176Q2WOS:000357664900012Q3