Demi, BeratBilgic, NerminElgun, AdemDemi, M. Kursat2020-03-262020-03-2620111344-6606https://hdl.handle.net/20.500.12395/26395[Abstract not Available]eninfo:eu-repo/semantics/closedAccessEffects of Chickpea Flours and Whole Egg on Selected Properties of Eriste, Turkish Noodle (vol 16, pg 557, 2010)Correction172557557WOS:000289830200001Q3