Tekeli, YenerZengin, GökhanAktümsek, AbdurrahmanSezgin, Mehmet2020-03-262020-03-262013Tekeli, Y., Zengin, G., Aktümsek, A., Sezgin M. (2013). Comparison of the fatty acid compositions of Six Centaurea species. Chemistry of Natural Compounds, 49, (3), 496-498. doi: https://dx.doi.org/10.1007/s10600-013-0647-40009-31301573-8388https://dx.doi.org/10.1007/s10600-013-0647-4https://hdl.handle.net/20.500.12395/29322Fatty acids have very important biological functions, including as a source of energy and as components of biological membranes. The dietary intake of fatty acids is very important because many degenerative diseases such as cardiovascular diseases are associated with fatty acids.en10.1007/s10600-013-0647-4info:eu-repo/semantics/closedAccessFatty acidsYağ asitleriCentaureaArticle493496498Q3WOS:000322679200023Q4