Senatore, FeliceNapolitano, FranescoÖzcan, Musa2020-03-262020-03-262000Özcan, M., Napolitano, F., Senatore, F., (2000). Composition and Antibacterial Activity of the Essential Oil From Crithmum Maritimum L. (Apiaceae) Growing Wild in Turkey. Flavour and Fragrance Journal, 15(3), 186-189. Doi: 10.1002/1099-1026(200005/06)15:3<1860882-5734https://dx.doi.org/10.1002/1099-1026(200005/06)15:3<186https://hdl.handle.net/20.500.12395/17189The essential oil from aerial parts of Crithmum maritimum L. (Apiaceae) growing wild in Antalya and Mersin, Turkey, was isolated by hydrodistillation and obtained in a yield of 0.17 and 0.19% (v/f w), respectively. The oil composition was analyzed by GC and GC-MS. Nineteen and twenty one compounds, accounting for 98 and 97% of the oils, were identified. The former oil was characterized by a high content of beta -phellandrene (30%) and thymol methyl ether (25%), the latter by gamma -terpinene (24%) and dill-apiole (21%). Evaluation of the antibacterial activity showed that the oils have a similar, appreciable activity, mostly against Gram + bacteria.en10.1002/1099-1026(200005/06)15:3<186info:eu-repo/semantics/openAccessCrithmum maritimum L.Apiaceaeessential oil compositionbeta-phellandrenedill-apioleanti-bacterial activityComposition and Antibacterial Activity of the Essential Oil From Crithmum Maritimum L. (Apiaceae) Growing Wild in TurkeyArticle153186189Q2WOS:000166760700010Q2