Nizamlıoğlu, H. FerhanOğuz, H.2020-03-262020-03-262012Oğuz, H., (2012). Occurrence of Aflatoxins in Layer Feed and Corn Samples in Konya Province, Turkey. Food Additives and Contaminants, 279(7), 654-658. http://dx.doi.org/10.1080/026520303038421742-464Xhttps://hdl.handle.net/20.500.12395/2826622nd IUBMB Congress/37th FEBS Congress -- SEP 04-09, 2012 -- Seville, SPAINThe natural occurrence ofaflatoxin was investigated in layer feed and corn samples brought to Konya Veterinary Control and Research Institute Laboratory between 15 April and 15 December 2002. Seventy-eight samples (52 feeds, 26 corn samples) were analysed for total aflatoxin (B1? B2 ? G1 ? G2) by an ELISA screening method. Aflatoxin contamination was determined in 37 feed samples (71.1%) and 15 corn samples (57.7%), with a range of1.5–133 g kg 1 . However, a majority ofthe aflatoxin contamination was less than 5 g kg 1 (50% within the positive samples). Two feed samples and two corn samples exceeded the maximum tolerated levels in feed (20 g kg 1 ) and feedstuffs (50 g kg 1 ) for total flatoxin.eninfo:eu-repo/semantics/closedAccessaflatoxinELISAlayer feedcornKonya provinceConference Object2797654658WOS:000308128602866Q2