Özek, GülmiraÖzek, TemelBaşer, K. H. C.Duran, AhmetSağıroğlu, MehmetDuman, H.2020-03-262020-03-262006Özek, G., Özek, T., Baser, K. H. C., Duran, A., Sağıroğlu, M., Duman, H., (2006). Comparison of the Essential Oils of Prangos Turcica a. Duran, M. Sagiroglu Et H. Duman Fruits Obtained by Different Isolation Techniques. Journal of Essential Oil Research, (18), 511-514.1041-2905https://hdl.handle.net/20.500.12395/20393The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.eninfo:eu-repo/semantics/openAccessPrangos turcicaUmbelliferaeessential oilhydrodistillationmicrodistillationSPMEArticle18511514Q2WOS:000240698400013Q4