Citil, O. B.Tekinsen, K. K.2020-03-262020-03-2620110009-3130https://dx.doi.org/10.1007/s10600-011-9789-4https://hdl.handle.net/20.500.12395/26039[Abstract not Available]en10.1007/s10600-011-9789-4info:eu-repo/semantics/closedAccessA COMPARATIVE STUDY ON FATTY-ACID COMPOSITION OF SALEP OBTAINED FROM SOME Orchidaceae SPECIESArticle466943945Q3WOS:000288438500026Q3