Couladis, M.Özcan, Mehmet MusaTzakou, O.Akgül, A.2020-03-262020-03-262003Couladis, M., Özcan, M. M., Tzakou, O., Akgül, A., (2003). Comparative Essential Oil Composition of Various Parts of the Turpentine Tree (Pistacia Terebinthus L) Growing Wild in Turkey. Journal of the Science of Food and Agriculture, (83), 136-138. Doi: 10.1002/jsfa.12950022-5142https://dx.doi.org/10.1002/jsfa.1295https://hdl.handle.net/20.500.12395/18395The essential oil contents (dry weight basis) of young shoots, flowers, unripe and ripe fruits of the turpentine tree (Pistacia terebinthus L) were determined as 0.74, 0.70, 0.54 and 0.73% respectively. The main components identified by GC/MS analysis (the identified components represents 90.7, 96.1, 98.0 and 99.0% of the respective oils) were limonene (3.0, 9.4, 34.2 and 32.8%), alpha-pinene (5.3, 12.4, 15.6 and 5.3%), beta-pinene (1.4, 8.0, 11.5 and 22.5%) and germacrene D (trace, 19.9, 3.5 and 4.6%). Minor qualitative and major quantitative variations in some compounds of the analysed oils were determined with respect to the different parts of the turpentine tree.en10.1002/jsfa.1295info:eu-repo/semantics/openAccessPistacia TerebinthusAnacardiaceaeEssential OilsLimoneneAlpha-PineneBeta-PineneArticle83136138Q1WOS:000180595800006Q1