Dede N.A.Gürakan G.C.Bozoğlu T.F.2020-03-262020-03-2620149780123847331; 9780123847300https://dx.doi.org/10.1016/B978-0-12-384730-0.00272-Xhttps://hdl.handle.net/20.500.12395/31449In this work, hygienic operations including good manufacturing practice are summarized. The important issues such as buildings, installations, equipment, nature of the product, scale of operation, environmental risk factors, and personnel are considered. Additionally, critical points of high contamination risk are stated. © 2014 Elsevier Ltd. All rights reserved.en10.1016/B978-0-12-384730-0.00272-Xinfo:eu-repo/semantics/closedAccessGMPHygieneRiskSanitationBook Chapter166170N/A