Öğüt, HüseyinOğuz, HidayetBacak, SedaMengeş, O. HakanKöse, ArzuEryılmaz, Tanzer2020-03-262020-03-2620121306-0007http://www.trdizin.gov.tr/publication/paper/detail/TVRZd016a3dNQT09https://hdl.handle.net/20.500.12395/27563Safflower whose genetic origin is Anatolia was forgotten in time; however, it started to attract attention again as a raw material supply when biodiesel was started to be used in Turkey. Thus, its production has increased. The species like Yenice, Dinçer Remzibey 05 were cultivated. In addition to these three species, Balcı safflower species was cultivated and introduced to public. In this study, Balcı safflower which is a new species was obtained from Anatolian Agricultural Research Institute and oil was extracted from this safflower and biodiesel was produced from this oil. Oil acid components and some fuel characteristics of the biodiesel produced were examined.eninfo:eu-repo/semantics/openAccessArticle83297300