Savdan, MervanCakir, MuratVatansev, HusamettinKucukkartallar, TevfikTekin, AhmetTavli, Sakir2020-03-262020-03-2620172564-68502564-7032https://dx.doi.org/10.5152/turkjsurg.2017.3337https://hdl.handle.net/20.500.12395/35402Objective: Tissue damage and endotoxemia in obstructive jaundice are attributed to the increase in oxygen free-radicals. We aimed at evaluating the possible protective effect of grape seed proanthocyanidin extract (GSPE), which is a potent exogenous free-radical scavenger and antioxidant. Material and Methods: The study was performed at the Necmettin Erbakan University Meram School of Medicine Research and Application Center for Experimental Medicine Laboratory with ethical approval. 30 Wistar-Albino rats were used and were divided into 3 groups. The common bile duct was identified and only dissected in the first group (sham). Following dissection of the common bile duct it was ligated with 4/0 silk just above the pancreas in the second group (control). After ligation of the common bile duct, 100mg/kg/day GSPE was administered via orogastric lavage for 10 days in the third group. Results: Biochemical values revealed a statistically significant difference between Group I and the others. There was no difference between Group II and III regarding biochemical values. There was a statistically significant difference, however, between Group II and III with regards to nitric oxide levels. There was a statistically significant difference between Group I and the other groups concerning hepatic and pulmonary tissue damage on histopathologic evaluation. There was no difference among the groups with regards to renal tubular damage. Conclusion: Proanthocyanidin is an effective natural antioxidant in decreasing the level of tissue damage caused by oxygen free-radicals.en10.5152/turkjsurg.2017.3337info:eu-repo/semantics/openAccessAntioxidantjaundiceproanthocyanidinPreventing oxygen free radical damage by proanthocyanidin in obstructive jaundiceArticle332626828740952N/AWOS:000403585500005N/A