Matthaus, B.Özcan, Mehmet Musa2020-03-262020-03-262002Matthaus, B., Özcan, M. M., (2002). Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey. Journal of Agricultural and Food Chemistry, 50(25), 7323-7325. Doi: 10.1021/jf020530+0021-85611520-5118https://dx.doi.org/10.1021/jf020530+https://hdl.handle.net/20.500.12395/17968The content and glucosinolate composition of young shoots and raw flower buds of Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens at three different sizes (x less than or equal to 8 mm, 8 < x less than or equal to 5 13 mm, and x > 13 mm) were investigated by HPLC with UV detection. Samples were harvested in August 2001 in Turkey. Twelve different glucosinolates were identified in the young shoots and buds of both species. Total content of glucosinolates ranged from 6.55 mumol/g (large buds of C. spinosa) to 45.56 mumol/g (young shoots of C. ovata). The main glucosinolate was glucocapperin, which amounted to similar to90% of the total glucosinolates. In both species the total glucosinolate content varied in dependence on the bud size, whereas a greater variability was given for buds from C. spinosa.en10.1021/jf020530+info:eu-repo/semantics/closedAccesscapersCapparaceaeCapparis spinosaCapparis ovataglucosinolatesHPLCArticle50257323732512452652Q1WOS:000179613200023Q1