Kalyoncu, LeylaYay, Meltem2020-03-262020-03-2620160168-16561873-4863https://dx.doi.org/10.1016/j.jbiotec.2016.05.245https://hdl.handle.net/20.500.12395/33973European Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA[Abstract not Available]en10.1016/j.jbiotec.2016.05.245info:eu-repo/semantics/closedAccessSeasonal changes in the total fatty acid composition of six marine water fish species from Marmara SeaConference Object231S66S66WOS:000380240300206Q2