Özgüven, Ahsen IşıkPaksoy, MustafaAbak, Kazım2020-03-262020-03-261998Özgüven, A.I., Paksoy, M., Abak, K., (1998). The Effects of 4-cpa in Tomato Growing in Greenhouse on the Fruit Set, Quality and Amount of 4-cpa Residue in Fruits. Acta Horticulturae, (463), 243-249.9.78907E+120567-7572https://hdl.handle.net/20.500.12395/16851In this study, 0, 15, 30, 60 and 90 ppm doses 4-CPA were applied by one or twice on opened flowers of F-144 (Fantastic) tomato variety grown under greenhouse. At the end of experiment, the yield per plant, fruit shape, and quality were investigated. In addition to these, amounts of 4-CPA residue into ripened fruits were analyzed by using densitometric TLC method. According to the results, the highest yield per plant and good quality fruits was obtained 60-ppm doses of 4-CPA applied twice. 4-CPA analyses determined by densitometric method after TLC have shown that 4-CPA in the ripened fruits were not detectable at ng level.eninfo:eu-repo/semantics/closedAccessArticle463243249Q4