Figueredo, GuillesÖzcan, Mehmet MusaChalchat, Jean ClaudeBağcı, YavuzChalard, Pierre2020-03-262020-03-2620120972-060X0976-5026https://dx.doi.org/10.1080/0972060X.2012.10644051https://hdl.handle.net/20.500.12395/27821The chemical constituents of essential oil by hydrodistillation from the aerial parts of Hyssopus officinalis L. and Origanum acutidens (hand.-mazz.) ietswaart from Turkey were identified by gas chromatograph-mass spectrometer (GC-MS) demonstrated the presence of at least 24 compounds. The major constituents of H. officinalis oil were pinocarvone (29.2 %), trans-pine camphone (27.2 %), beta-pinene (17.6 %), cis-pinocamphone (4.7 %) and myrcene (2.92 %). The major constituents of the essential oil of O. acutidens were carvacrol (76.2 %), p-cymene (7.4 %) and borneol (3.2 %).en10.1080/0972060X.2012.10644051info:eu-repo/semantics/closedAccessHyssopus officinalisOriganum acutidensLabiataeessential oilpinocarvonetrans-pinocamphoneArticle152300306Q2WOS:000321515200019Q4