Gokmen, EmineCeyhan, Ercan2020-03-262020-03-2620150253-54162079-9926https://hdl.handle.net/20.500.12395/32075Drought stress decreased leaf water absorption capacity and real water content and increase relative water content in genotypes of chickpea. It decreased chlorophyll a and b content. Drought increased peroxidase superoxide dismutase, glutathione reductase, ascorbate peroxidase and catalase in stress groups. Proline content increased drastically index stress condition.eninfo:eu-repo/semantics/closedAccessChickpeaDroughtGrowthEnzymeProlineArticle442177183Q4WOS:000357241000003Q4