Chialva, F.Monguzzi, F.Manitto, P.Akgül, A.2020-03-262020-03-261993Chialva, F., Monguzzi, F., Manitto, P., Akgül, A., (1993). Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits. Journal of Essential Oil Research, 5(1), 105-106. DOI: 10.1080/10412905.1993.96981811041-2905https://dx.doi.org/10.1080/10412905.1993.9698181https://hdl.handle.net/20.500.12395/16185The essential oil, which was obtained by steam distillation of fruits of Trachyspermum copticum (L.) Link harvested in Turkey, was analyzed direcdy by GC and GC/MS. Twenty-seven compounds were identified of which thymol (61%) was present in greatest quantity. Other major components were p-cymene (15.6%) and ?-terpinene (11.9%) © 1993 Allured Publishing Corp.en10.1080/10412905.1993.9698181info:eu-repo/semantics/openAccessAjowanEssential oil compositionP-cymeneThymolTrachyspermum copticumUmbelliferae?-terpineneArticle51105106Q2