Matthaus, B.Özcan, Mehmet MusaAl-Juhaimi, Fahad Y.2020-03-262020-03-2620151478-64191478-6427https://dx.doi.org/10.1080/14786419.2014.971316https://hdl.handle.net/20.500.12395/32164The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount alpha-tocopherol, beta-tocopherol and gamma-tocopherol, ranged from 46.05 to 70.93mg/100g, 0.85 to 2.16mg/100g and trace amount to 0.45mg/100g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.en10.1080/14786419.2014.971316info:eu-repo/semantics/closedAccesstocopherolfatty acidsaffloweroilArticle29219319625329876Q2WOS:000344163400016Q3