Kirimer, N.Özek, G.Özek, T.Başer, K. H. C.Duran, A.2020-03-262020-03-262006Kirimer, N., Özek, G., Özek, T., Başer, K. H. C., Duran, A., (2006). A Preliminary Examination of the Composition of the Seed Oil of Matthiola Anchoniifolia Hub.-Mor. Obtained by Microdistillation. Journal of Essential Oil Research, 18(6), 602-603. DOI: 10.1080/10412905.2006.96991781041-2905https://dx.doi.org/10.1080/10412905.2006.9699178https://hdl.handle.net/20.500.12395/20295An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GUMS. Octyl acetate (21.2%) was identified as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfide (8.8%), dimethyl disulfide (4.7%) and isobutyl isothiocyanate (4.3%).en10.1080/10412905.2006.9699178info:eu-repo/semantics/openAccessMatthiola anchoniifoliaCruciferaeessential oil compositionoctyl acetateisopropyl isothiocyanateArticle186602603Q2WOS:000242133400003Q4