Gezgin, SaitÖzcan, Mehmet MusaAtalay, Emine2020-03-262020-03-262006Gezgin, S., Özcan, M. M., Atalay, E., (2006). Determination of Minerals Extracted From Several Commercial Teas (Camellia Sinensis) to Hot Water (Infusion). Journal of Medicinal Food, 9(1), 123-127. Doi: 10.1089/jmf.2006.9.1231096-620X1557-7600https://dx.doi.org/10.1089/jmf.2006.9.123https://hdl.handle.net/20.500.12395/20427Mineral contents of some tea and their infusions drunk in Turkey were established by inductively coupled plasma atomic emission spectrometry. The Al, Ca, K, Mg, Mn, P, and S contents were very high in both infusions and tea (i.e., pieces of the tea plant). The As, Cd, Cr, Li, Ph, and Se contents of infusion and tea were found to be very low. The level of K of all samples is higher than those of other minerals. Generally, mineral contents of tea were found to be higher than those of tea infusions. In addition, the health benefits of teas and knowledge of their mineral contents are of great interest and may be useful for further study of enzyme systems and vital biochemical functions.en10.1089/jmf.2006.9.123info:eu-repo/semantics/openAccessCamellia sinensisblack teagreen teainfusionmineralsTheaceaeArticle9112312716579740Q3WOS:000238121400020Q3