Yazar "Arisoy, Hasan" seçeneğine göre listele

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    A comparison of the revenues of wheat producers in Turkey: A case of EU member and non- member status with spatial reference to Central Anatolia Region
    (ACADEMIC JOURNALS, 2011) Arisoy, Hasan; Eraktan, Gulcan
    This study aimed to present a comparison of the revenues of Turkish wheat producers with the ones in EU, based on Turkey's probable EU member and non-member status. The data of the study were based on 104 questionnaires acquired from the conducted surveys in the Central Anatolia Region in the period of 2008 to 2009. The revenues of wheat producing holdings in Turkey were below the revenues of the ones in EU according to the results of the study. Based on probable EU membership from Turkey, the gap between average revenues is widened more and the Turkish producers' competitive power is weakened. Agricultural supports ought to be directed to the cost deducting devices, and incentives for preventing land fragmentation. Besides, measures to improve productivity in agriculture should be taken into consideration in order to narrow the income gap between the Turkish and EU producers.
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    The Effect of Agricultural Support on the Economic Sustainability of Agricultural Enterprises
    (UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2017) Arisoy, Hasan; Bayramoglu, Zeki; Karakayaci, Zuhal; Oguz, Cennet
    The aim of this study is to research the economic sustainability of agricultural enterprises and the effect of public support on them. Konya province, which is one of the most important agricultural areas in Turkey, was chosen as the study area. A survey was undertaken covering 181 enterprises identified using the stratified sampling method. The phenomenon of sustainable income was defined in order to determine the economic sustainability of agricultural enterprises. The study results, based on the average, suggest that sustainable income can be achieved without public support. However, the level of sustainable income differs by enterprise size group. It was observed that enterprises in the first and second groups (0-50 da, 51-150 da) are not economically sustainable despite public support. However, some enterprises that have applied intensive farming and livestock production did achieve a sustainable income level. Rural industry must be promoted and demand created, to ensure economic sustainability and prevent socio-economic problems by including livestock production activities, utilizing economies of scale, raising awareness of organizational behavior, developing products suitable for the region's ecology and economic structure with contract production and dissemination of alternative income-generating production activities.
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    Identification of the income level needed for agricultural enterprises to achieve economic sustainability
    (ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2018) Bayramoglu, Zeki; Oguz, Cennet; Karakayaci, Zuhal; Arisoy, Hasan
    This study aims to identify the income level required for agricultural enterprises to achieve economic sustainability. The theory behind the equation used to calculate a sustainable income is explained. The ecological, technical, social and economic components of sustainability in agricultural enterprises have been identified and discussed and the importance of economic sustainability in terms of achieving total sustainability has been emphasised. Economic sustainability was divided into three components incorporating the income needed to meet the cost of living and to address depreciation and interest costs for the enterprise. Those enterprises that achieved this income level were determined to be economically sustainable. For this purpose, data was collected by using a face-to-face survey method with 181 agricultural enterprises operating in Konya and analysed in line with the purpose of the study. According to the results of our analysis, it was observed that more than 150 enterprises were not sustainable.